MenuCategories "Mezes"

Chickpeas puree mixed with tahini sauce, milk and garlic then topped with pine nuts and olive oil.

White beans, red onions, parsley, green and red bell peppers with vinaigrette dressing.

Carrot souteed with olive oil then mixed with mayo, garlic and turmeric.

Char broiled eggplant puree mixed with tahini, mayo, garlic and lemon juice.

Smoked eggplant with grilled red peppers, onion, garlic olive oil and lemon juice.

Small pieces of pan-fried eggplant in a sauce of fresh tomatoes, green peppers and onions.

Bulgur (cracked wheat) mixed with green onions, red pepper paste, parsley topped with olive oil and pomegranate...

Shredded beets mixed with yogurt sauce and seasonings.

Green lentils mixed with sauteed zucchini, red bell peppers and onions.

Mixture of minced tomatoes, peppers, onions, walnut, garlic, spices and olive oil and lemon.